Yummsy Granola Laddu - Cashew & Coconut | 1.41 Oz

Yummsy Granola Laddu - Cashew & Coconut | With Cashew & Coconut Laddu, we married the flavours of north and south. A marriage between north India’s Kaju Katli with south India’s Coconut Barfi. And we can safely say, this is a marriage made in heaven. We use locally sourced and organically grown cashews, slow roast them to enhance its flavour. We go a step further and stone ground them which helps to keep all the nutrients from the cashews intact. We use coconut in the form of flour to give a smooth and less chewy texture to the laddu at the same time making it up to 40% less calories than dry coconut meat. All of this comes together naturally with gluten-free oats flour and a drizzle of raw honey for sweetness. It’s a perfect laddu for people who are lactose-intolerant, as no dairy or ghee is added.