Description
Bengal Gram (Chana Dal) is a nutrient-dense legume, perfect for enhancing your meals with a rich source of protein and fiber. Our 500g pack is ideal for anyone looking to adopt a healthier lifestyle, offering a versatile ingredient that can be used in soups, curries, salads, or as a standalone dish. Enjoy the numerous health benefits of this gluten-free, vegetarian staple in your cooking.
How to Use- Rinse the Chana Dal under running water before cooking.
- Soak in water for 4-6 hours to reduce cooking time.
- Cook in boiling water or add directly to your favorite recipes.
- Use in traditional Indian dishes like dals, soups, and stews for added flavor and nutrition.
