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Experience the goodness of Ragi with our Ragi Idly/Dosa Batter, crafted to perfection for a nutritious and delicious start to your day. Rich in calcium and fiber, our batter is gluten-free and made from 100% whole grain Ragi, ensuring that you enjoy a healthy meal without compromising on taste. Perfect for quick breakfasts, our ready-to-use batter allows you to whip up authentic South Indian Idlies and Dosas effortlessly.
How to Use- Stir the batter well before use.
- For Idly, steam in an Idly maker for 10-12 minutes.
- For Dosa, pour on a hot griddle and cook until golden brown.
- Serve hot with your favorite chutneys or sambar.
- Store in a cool place and consume within the recommended period.
- Contains no preservatives; keep refrigerated after opening.
