Description
Ragi Flour, also known as Ragi Hittu, is a nutrient-rich, gluten-free flour derived from finger millet. Packed with essential nutrients, Ragi is an excellent source of fiber, calcium, and iron, making it a favorite choice for health-conscious individuals. This versatile flour can be used for baking, cooking porridge, or even making traditional Indian dishes. Enjoy the wholesome benefits of Ragi Flour in your daily diet for a healthier lifestyle!
