Description
Saboodana, also known as tapioca pearls, is a versatile and healthy ingredient widely used in Indian cuisine. Perfect for creating delicious snacks and main courses, this gluten-free starch is an excellent choice for those seeking a nutritious and easy-to-digest option. With its unique ability to absorb flavors, Saboodana enhances your recipes, making them delightful and satisfying.
How to Use- Soak the Saboodana in water for about 4 hours until they swell.
- Drain excess water and let it rest for 10-15 minutes before cooking.
- Use in recipes like sabudana khichdi, vadas, or puddings.
- Cook on medium heat and enjoy your delicious meals!
- Store in a cool, dry place, away from moisture.
- Check for allergens if you have food sensitivities.
