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Goshudh

Goshudh Black Salt (Kala Namak)|COMBO OFFER| For Low Sodium Diet| Helps with Digestive Issues & Regulates Blood Pressure| Contains Iron, Calcium & Magnesium| Controls Heartburn & Bloating | 500gm Each | 17.64 oz [Fit Tuber Recs]

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  • Goshudh Black Salt (Kala Namak)|COMBO OFFER| For Low Sodium Diet| Helps with Digestive Issues & Regulates Blood Pressure| Contains Iron, Calcium & Magnesium| Controls Heartburn & Bloating | 500gm Each | 17.64 oz [Fit Tuber Recs]
  • Goshudh Black Salt (Kala Namak)|COMBO OFFER| For Low Sodium Diet| Helps with Digestive Issues & Regulates Blood Pressure| Contains Iron, Calcium & Magnesium| Controls Heartburn & Bloating | 500gm Each | 17.64 oz [Fit Tuber Recs]
  • Goshudh Black Salt (Kala Namak)|COMBO OFFER| For Low Sodium Diet| Helps with Digestive Issues & Regulates Blood Pressure| Contains Iron, Calcium & Magnesium| Controls Heartburn & Bloating | 500gm Each | 17.64 oz [Fit Tuber Recs]
  • Goshudh Black Salt (Kala Namak)|COMBO OFFER| For Low Sodium Diet| Helps with Digestive Issues & Regulates Blood Pressure| Contains Iron, Calcium & Magnesium| Controls Heartburn & Bloating | 500gm Each | 17.64 oz [Fit Tuber Recs]
MSRP: $16.56
List Price: $16.56 (duties included)
 
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Description

Description

Goshudh Black Salt (Kala Namak) is a premium quality salt sourced from the Himalayas, ideal for those looking to reduce sodium intake without compromising on flavor. This pack of 2 offers 500 grams each, making it a perfect combo for your kitchen. Rich in essential minerals like iron, calcium, and magnesium, this natural salt not only enhances the taste of your dishes but also contributes to digestive health and helps regulate blood pressure. Additionally, it is known to control heartburn and bloating, making it a perfect addition to a low-sodium diet.

How to use

Use Goshudh Black Salt in place of regular table salt while cooking or as a seasoning on salads, soups, and curries. Start with a small amount and adjust to taste to maximize its health benefits while enjoying its unique flavor.

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