Product Description

Arhar dal is also known as toor dal or red gram. It is rich in protein, potassium, phosphorus, magnesium and calcium. Arhar dal/toor dal is a pulse which is a part of the culture in India and most widely consumed pulse crop, Natureland Organic foods organic certified arhar dal is medium sized, without polish dal having very pleasing, moderate aroma and great taste.

How to use

Use as any regular dal in cooking.

Warnings

No specific warnings.