Soya Mini Chunks|200 g|7.05 oz [Fit Tuber Recs]

Description

Soya Mini Chunks are a versatile and nutritional vegetable protein source made from defatted soy flour. These bite-sized chunks are perfect for vegetarian and vegan diets, providing a rich source of protein while being low in fat. They easily absorb flavors and can enhance the texture of various dishes, making them ideal for stir-fries, curries, salads, and more. Enjoy the health benefits of soy with these easy-to-cook mini chunks!

How to use

To prepare, soak Soya Mini Chunks in hot water or vegetable stock for about 20 minutes until they become fluffy and double in size. Drain and rinse them before adding to your favorite recipes. Try incorporating them into soups, stews, or even as a meat substitute in tacos and burgers.