Soya Chunks|1 kg|35.27 oz [Fit Tuber Recs]

Description

Soya Chunks are a nutritious and versatile meat substitute made from defatted soy flour, a byproduct of extracting soybean oil. These protein-rich nuggets are perfect for adding to a variety of dishes including stir-fries, salads, and curries. They are known for their ability to absorb flavors, making them an excellent addition to your favorite recipes.

How to use

To prepare Soya Chunks, soak them in hot water for about 15-20 minutes or until they double in size and become soft. Drain the excess water and squeeze out any remaining moisture. Then, you can sauté, boil, or incorporate them into your dishes as desired.